Importance of eating
Rice, white, long grain, boiled in unsalted water
Is a good source of vitamins, minerals, proteins and fiber
Rice, white, long grain, boiled in unsalted water is good for containing the following items :
Sodium mg 11, Potassium mg 12, Calcium mg 9, Phosphorus mg 28, Magnesium mg 5, Iron mg 0, Zinc mg 0, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | AC | Food Code | 11-862 | Sodium mg | 11 |
| Potassium mg | 12 | Calcium mg | 9 | Magnesium mg | 5 |
| Phosphorus mg | 28 | Iron mg | 0 | Copper mg | 0 |
| Zinc mg | 0 | Chloride mg | 84 | Manganese mg | 0 |
| Energy kcal | 131 | Protein g | 3 | Total nitrogen g | 0 |
| Carbohydrate g | 31 | Fat g | 0 | Starch g | 31 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | 1 | Satd FA/100g g | 0 | Mono FA/100g | 0 |
| Poly FA100g | 0 | Cholesterol mg | 0 | | |